Ever wondered how you can make your own plant-based milk at home while drastically reducing packaging waste?
‍

In this episode, Ayna’s Marissa Rietman speaks with Brett Goodson, Founder & CEO of Almond Cow, about their groundbreaking approach to plant-based milk production. Brett shares how Almond Cow empowers consumers to make milk at home, cutting out traditional supply chains and reducing packaging waste, offering a glimpse into the future of sustainability in the plant-based movement.  He also discusses his commitment to zero-waste initiatives, recyclable packaging, and using technology to drive sustainability.

• How Almond Cow works: empowering consumers to make plant-based milk at home, cutting out supply chains, reducing packaging waste, and offering many benefits.
• Almond Cow’s commitment to sustainability: using recyclable packaging and minimizing environmental impact through zero-waste practices.
• Future of plant-based milk: Brett highlights the benefits of homemade milk, including customization and avoiding additives, empowering consumers to tailor blends to their needs.
• Brett’s background and journey: from automotive development to leading Almond Cow, overcoming challenges with a successful Kickstarter and finding market fit.
• Leadership insights: navigating the competitive food industry through clear role allocation and leveraging technology to enhance sustainability and efficiency.
• Innovation in food tech: Almond Cow's use of wet emulsification and fluid science modeling drives their product’s development and sustainability goals.
• Consumer education: Brett emphasizes the importance of raising awareness about plant-based milk’s benefits and environmental impact, engaging customers to make informed choices.

‍